It¡¯s the season of cozy, my absolute favorite season of them all. Well, actually, wholesale cookware suppliers say that about every season, but really I¡¯m just living in the moment. It¡¯s hard not to love winter time: sweater weather, snow falling gently outside, a crackling fire, and holiday music playing in the background makes for the warmest winter feels.
I have so many fond memories of holiday baking. When I was just a little girl, my mom and I would bake shortbread together. Even now, the smell of baking shortbread reminds me of a time when I could hardly reach the counter, even with a step stool. After I moved out, and was just figuring out how to adult, I went through a serious gingerbread addiction. All of my holiday gifts were versions of gingerbread: houses, men, soft ginger cookies, gingerbread loaf, I loved baking them all. And now, my husband and I have our own little winter holiday traditions.
I still bake a lot of ginger things in with wholesale frying pans , but I have a new holiday flavor love, thanks to my husband. One year, tucked into my stocking was a red and white foil wrapped bar. It was peppermint bark and it was love at first taste. I love mint and chocolate together but switch up mint for candy canes and I was hooked. Now, I want to make ALL the peppermint bark things: peppermint bark waffles, peppermint bark brownies, good old fashioned peppermint bark, and, especially, this gorgeous peppermint bark crepe cake.
Crepe cakes,you need wholesale cooking pots, if you haven¡¯t had one, is exactly what it sounds like, a cake made of crepes. They¡¯re light and delicate, beautiful and dramatic. If you want to impress, make a crepe cake. Cutting into one to reveal all the layers is a dream. And, best of all, they¡¯re actually kind of easy to make. Yes, they¡¯re time consuming because you¡¯re making each layer by hand, but, really, it¡¯s not so bad, especially if the snow is falling outside and you have a good holiday playlist on.